CRISPY BACON WRAPPED CHICKEN AND CHEDDAR CHEESE

Difficulty Level

Ingredients:

  • 500g Chicken breast tenderloins (about 8 pieces).

  • 8 slices Chrysodalia Bacon.

  • 4 slices Kerry Gold Cheddar cheese (cut in half).

  • 2 Tablespoons of salt.

  • 1 tsp Taco spice mix.

  • ¼  clove garlic crushed.

  • 220g Mayonnaise.

  • 1 tablespoon chopped the fresh coriander.

 

  1. Fill a large bowl with warm water and a couple of tablespoons sea salt. Add the chicken breast pieces Taco mix (making sure the water covers them). Set aside to brine for at least 10 minutes and a maximum of 40 minutes.

  2. Meanwhile, preheat the oven to 190 Line a baking sheet with foil (greased lightly) or parchment paper.

  3. Remove the chicken from the water and pat dry. Place a piece of cheese over each piece of chicken. Wrap the two together in a slice of bacon. Place on the baking sheet, with the cheese side facing up. Repeat with the remaining chicken, cheese, and bacon.

  4. Bake for about 13-16 minutes, until the chicken is cooked through. And the bacon is good and crispy.

  5. Mix together the mayonnaise with the crushed garlic and chopped fresh coriander if this is too thick loosen with a splash of water.

BON APPETIT!!!

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