Procedure and Ingredients:
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Remove the plastic wrapper and boil it with the net in water along with the juice of an orange for 1:30 minutes at low boiling.
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After that, we remove the net and the outside of the lamb is carved and we put carapacles.
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Bake in an oven at 150 degrees Celsius for 35 minutes and add honey with orange juice.
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Slice and optionally enjoy with mustard and mashed potatoes.
BON APPETIT!!!