SMOKED GAMMON STEAK

Difficulty Level

Procedures and Ingredients:

  • Remove the plastic wrapper and boil it with the net in water along with orange juice for 1:45 minutes at low boiling.
  • Then we remove the net and cut the gammon in a slice of 230-250gr. (The Gammon is also sold in slices)
  • Serve with egg poached for 3 minutes, boiled in salted water and a little vinegar.
  • Served with orange sauce.

BON APPETIT!

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